Simple Strawberry Quick Jam
All of which you most likely have on hand at the moment.
Simple strawberry jam.
Fresh, natural, requires no canning experience or equipment…
Yields a perfect amount.
Slather several tablespoons over a warm slice of sourdough bread…
Or perhaps toss together a peanut-butter & jelly sandwich?
*You can store the jam in a plastic container in the refrigerator for up to a month.
* Feel free to double or even triple the batch (I cannot vouch for this, however, because I have never done it myself) if you’d like more than just a cup. Let me know how it turns out!