Simple Strawberry Quick Jam

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Three Ingredients.

All of which you most likely have on hand at the moment.

Simple strawberry jam.

Fresh, natural, requires no canning experience or equipment…

Yields a perfect amount.

Slather several tablespoons over a warm slice of sourdough bread…

Or perhaps toss together a peanut-butter & jelly sandwich?

Also…

*You can store the jam in a plastic container in the refrigerator for up to a month.

* Feel free to double or even triple the batch (I cannot vouch for this, however, because I have never done it myself) if you’d like more than just a cup. Let me know how it turns out!

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