Baking Essentials: Homemade Brown Sugar
Though I bake quite frequently, – perhaps too often, one might argue – very rarely am I wholly prepared for my kitchen endeavors. In other words… I’ll have begun preparing a recipe, with nearly every ingredient {liquids included} measured and placed in the mixing bowl, when… “Oh no, no, no! I’m out of _____!”. What fills the blank in this particular case? Brown sugar. Fortunately, it can be effortlessly tossed together with granulated sugar and molasses. Two ingredients. Five minutes. By far superior to the store-bought variety.
Enjoy!
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prettiest brown sugar I ever did see!
Thanks so much, Kayle!! By the way, those cookie dough waffles you posted recently – soo amazing!!! ๐
What a great idea!! Will solve lots of my lapses too. (I love the shape of your brown sugar here)
Thanks, Zainab! ๐
So interesting. Such a pretty picture.
Thank you, Ash! ๐
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