Baking Essentials: Cinnamon Sugar
Oh, quite some time has passed since I last shared a baking essential of mine, no? To remedy this itty bitty issue, I present you with (drumroll, please…) cinnamon sugar! “Cinnamon sugar?”, you might scoff. “I know how to prepare that.” Yes, I am entirely sure you do. I am also fairly certain, however, that your ratio of cinnamon to sugar has yet to be perfected. After all, it’s far from a simple undertaking. While baking, I frequently overestimate the sheer amount of spice pure ground cinnamon lends to sweet, granulated sugar. Recently, I stumbled upon an ideal blend of the two vital ingredients. Use the mixture in muffins (as pictured above), french toast, porridge, apple pie, etc…
that ratio is actually crazy helpful!
yay, thanks Kayle! I hope you think it’s totally the best ratio, too! 🙂
Mmm cinnamon sugar is the best on just about everything. Love it!
Thanks, Rachel! I love sprinkling cinnamon sugar on so many desserts 🙂